Perfect for gift giving! Although maybe I should have a stack of the disposable pans in my cupboard….I had to hit a couple of stores before I found any in stock. Oops! Which I suppose is what I get for waiting till the last-minute for holiday baking supplies….
Glazed Eggnog Mini Loaves
- 2¼ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup liquid Egg Beaters© or 2 large eggs
- 1 cup eggnog
- ¾ cup granulated sugar
- ½ cup butter, melted and cooled a bit
- 2 tsp pure vanilla extract
- 2 tsp rum extract
Preheat the oven to 350° and spray 3 5¾x3x2″ loaf pans with cooking spray, set on a baking sheet.
In a large mixing bowl whisk the dry ingredients together.
In a medium mixing bowl whisk the remaining ingredients together, pour onto the dry and whisk until just mixed.
Divide between the 3 pans, smoothing out the batter.
Bake for 30 to 40 minutes, until golden on top and a toothpick comes out clean.
Let cool for 10 minutes, flip over gently to knock out and put on a cooling rack till cold.
- ¾ cup powdered sugar
- 2 Tbsp eggnog
- 1 tsp rum extract
Mix in a small bowl until smooth.
Place the loaves on a cooling rack over a baking sheet and using a fork drizzle the glaze evenly over the breads. Let set up before handling (for best wrapping, chill in the refrigerator and then wrap.) Keep refrigerated until eating time.
Makes 3 loaves.