cooking · Dessert

Glazed Eggnog Mini Loaves

Perfect for gift giving! Although maybe I should have a stack of the disposable pans in my cupboard….I had to hit a couple of stores before I found any in stock. Oops! Which I suppose is what I get for waiting till the last-minute for holiday baking supplies….

Glazed Eggnog Mini Loaves


  • 2¼ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup liquid Egg Beaters© or 2 large eggs
  • 1 cup eggnog
  • ¾ cup granulated sugar
  • ½ cup butter, melted and cooled a bit
  • 2 tsp pure vanilla extract
  • 2 tsp rum extract


Preheat the oven to 350° and spray 3 5¾x3x2″ loaf pans with cooking spray, set on a baking sheet.

In a large mixing bowl whisk the dry ingredients together.

In a medium mixing bowl whisk the remaining ingredients together, pour onto the dry and whisk until just mixed.

Divide between the 3 pans, smoothing out the batter.

Bake for 30 to 40 minutes, until golden on top and a toothpick comes out clean.

Let cool for 10 minutes, flip over gently to knock out and put on a cooling rack till cold.

Eggnog Glaze


  • ¾ cup powdered sugar
  • 2 Tbsp eggnog
  • 1 tsp rum extract


Mix in a small bowl until smooth.

Place the loaves on a cooling rack over a baking sheet and using a fork drizzle the glaze evenly over the breads. Let set up before handling (for best wrapping, chill in the refrigerator and then wrap.) Keep refrigerated until eating time.

Makes 3 loaves.


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