I had some rum left over after baking our Christmas pies so I played with our cranberry sauce. Delicious! Cranberry Rum Sauce Ingredients: 12 ounces cranberries (see notes) 1 cup water 2/3 cup brown sugar, packed 1/3 cup granulated sugar 2 Tbsp rum Directions: Add everything to a tall heavy bottomed saucepan, bring to a… Continue reading Cranberry Rum Sauce
Month: December 2011
My Favorite Pumpkin Pie
I made this pie for Thanksgiving this year for the first time, it has become my "go to" pie now. Smooth, creamy and not watery - it is so easy to whip up! Easy Pumpkin Pie Ingredients: 15 ounce can pumpkin purée 14 ounce can or bottle sweetened condensed milk ½ cup liquid Egg Beaters… Continue reading My Favorite Pumpkin Pie
Maple Pecan Pie
Another take on Kirk's favorite holiday pie, the maple syrup pecan pie. I promised him a non-vegan pie for Christmas but swapped Egg Beaters© out for the eggs to at least knock the cholesterol down a bit. I did stick with butter though as I like the taste better. Maple Rum Pecan Pie Ingredients: • … Continue reading Maple Pecan Pie
Glazed Eggnog Mini Loaves
Perfect for gift giving! Although maybe I should have a stack of the disposable pans in my cupboard....I had to hit a couple of stores before I found any in stock. Oops! Which I suppose is what I get for waiting till the last-minute for holiday baking supplies.... Glazed Eggnog Mini Loaves Ingredients: 2¼ cups… Continue reading Glazed Eggnog Mini Loaves