I was inspired to make this recipe after seeing a Pin of it. While I didn’t worry about making it truly raw, it is easy enough to do – see the original recipe here (I’d suggest using cacao nibs and not chocolate chips as I did). Sweet and satisfying!
Raw Cookie Dough Balls
- 2/3 cup raw almonds
- 2/3 cup raw walnuts
- 2/3 cup old-fashioned oats
- 1/4 tsp ground cinnamon
- 1/8 tsp sea salt
- 1/4 cup agave nectar
- 2 tsp pure vanilla extract
- 1/4 cup semi-sweet chocolate chips
Add the nuts, oats, cinnamon and salt to a food processor or high-speed blender work bowl (I used my Ninja), process until a fine meal.
Add the agave and vanilla, process until thick.
Add in the chocolate chips, pulse a few times to mix in (I left my chips mostly full size).
Form 1 Tablespoon size balls (a Disher works well). Chill for an hour before enjoying, keep refrigerated for long-term storage, tightly wrapped.
Makes about 15 balls.