breakfast · cooking

One Amazing Bowl of Oats

A near dessert bowl of breakfast….if my Mom had made oats like these when I was growing up I might have shown up to eat them! (I have said it way too often – lumpy oats made with water do not encourage people to eat them!)

Choco-Nanner PB Oats


  • 2 cups original almond milk or coconut milk
  • 1 cup old-fashioned oats
  • 2 Tbsp brown sugar, packed
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp natural peanut butter
  • 2 bananas


Add the oats, milk, sugar and cocoa powder to a medium saucepan, bring to a boil, turn to medium-low and cook for 5 minutes, stirring often.

Take off the heat and stir in the peanut butter, Mash one of the bananas and stir in.

Divide between 2 bowls, dice up the remaining banana and top with it. Sprinkle on a few dark chocolate chips if desired.

Serves 2.


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