Fall is truly my favorite season! One, it is cool enough I can wear sweaters (Eeeh! Sweater Weather!) and more, I actually enjoy taking the boys out for long stroller walks in their jogger stroller, and down to the park to play. This morning I even got talked into taking them "to town" as Walker… Continue reading Creamy Mushroom Stroganoff
Month: October 2013
Black Bean Tortilla Soup
Ooh, Organic Tortilla Soup Base from Pacific Natural Foods? I was excited to try it out - and wasn't disappointed at all. Just add what you crave, and dinner is on quickly. If you are way stuffed up, this stuff is a sinus-draining miracle. (Seriously. I could breathe out of my nose after!) Pacific Foods… Continue reading Black Bean Tortilla Soup
Vegan Double Chocolate Cakes in Jars
Oh you want this one. Trust me. Especially drizzled with a wee bit of caramel or chocolate sauce...... Don't be turned off by the olive oil. You won't taste it, it leaves a wonderful moistness that vegetable oil just doesn't. Vegan Double Chocolate Cakes in Jars Ingredients: 1 1/3 cups all-purpose flour 2/3 cup granulated… Continue reading Vegan Double Chocolate Cakes in Jars
Vegan Cookies: Chocolate Chip Cookies
Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour 😉 Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies