After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you have a thing for mason jars like I do, you will be sighing while reading and wondering how you… Continue reading Vegan Desserts in jars – Yummy-Nummy Cheesecake
Month: October 2013
Curried Cauliflower with Chickpeas and Spicy Raita
Mellow curry, spicy yogurt dip. Fall nights, comfort food! Curried Cauliflower with Chickpeas Ingredients: 1 Tbsp olive oil 1 yellow onion, diced 2 garlic cloves, diced 1 head cauliflower, cored, small florets 2½ cups vegetable broth 2 tsp mild curry powder ¼ tsp ground cumin 1 can garbanzo beans, rinsed and drained 2 tsp brown… Continue reading Curried Cauliflower with Chickpeas and Spicy Raita
Oatmeal To Go – My New eBook
If anything, attending IFBC left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn't glamorous, nor exciting. It is a lot of writing, and more so....editing.… Continue reading Oatmeal To Go – My New eBook
The Amazing Lenty Loaf!
I have exciting news! But first, you have to check out my savory fall-inspired Lenty Loaf..... Kirk was asking for one of my lentil non-meat-loafs and this recipe came out of adding a bit of this, that and ooh, that sounds good. In the end? One of the best "meat" loaves I have made! Savory… Continue reading The Amazing Lenty Loaf!