Oatmeal Raw Cookie Dough Balls

A recipe I often enjoyed while hiking, before we found out about Alistaire’s cashew allergy.

Cookiedoughballs

Oatmeal Raw Cookie Dough Balls

Ingredients:

  • 2/3 cup raw cashews
  • 1/3 cup old-fashioned oats
  • 2 Tbsp raw honey
  • 1 Tbsp dark brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp pure vanilla extract
  • Pinch fine sea salt
  • 2 Tbsp dark chocolate chips

Directions:

Add all the ingredients, except for chocolate, into a food processor. Process on high until finely chopped, scraping sides as needed. Add in chocolate, process on high until chopped up.

Make 1 Tablespoon scoops, roll in your hands to pack. Chill until set, store sealed.

Makes about 10 balls.

NaBloPoMo November 2013

 photo a4bb5554-5319-4ddd-8ed6-4f719477d785_zps6fc09a16.jpg

Comments

  1. These sound like great after-school snacks! I will have to try them out! (Could you sub in raw walnuts or Brazil nuts for the cashews? I always shave good luck with those.)
    Renée ♥ recently posted…Beanfields Snacks {Sponsored Post & Giveaway}My Profile

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