The Everything Stir-Fry Cookbook: The Everything Series are solid cookbooks - minimalist, with no photos, but thick with recipes. I often use them for inspiration - to get my mind wandering. Stir-fry's are easy, fast and fun for dinner. The Everything Thai Cookbook: And...here is another one. Thai food is something I love but with… Continue reading Book Review: 3 New Takes on Asian Cookery
Month: April 2014
Linguini With Rhubarb
In a very bitter-sweet way, I harvested the first and last of my rhubarb plants this week. I wanted one spring meal from my plants, before I said goodbye to them. We closed on our new house on Thursday of last week and our move is this week. I am leaving a number of plants… Continue reading Linguini With Rhubarb
Lower-Sugar Banana Oat Muffins
I was looking to make a lower-sugar banana muffin, because many recipes have a cup of sugar for just 12 muffins - which makes that more a cupcake than a muffin.... Just sweet enough to feel like a treat, yet full of fiber from the oats and flaxseed, these also make a great breakfast on… Continue reading Lower-Sugar Banana Oat Muffins
Vegetable Stew & Dumplings
Classic comfort food to me is belly-warming, and it feels like a hug with every bite. This stew was that. I adapted a recipe I saw on Real Food Real Deals, and added more vegetables and made the dumplings more flavorful. Did I mention the left overs were even better the next day? Yum! Vegetable… Continue reading Vegetable Stew & Dumplings