Spring is coming, even if most think of January as the depth of winter. Here in the PNW, even with a "modified Artic blast" freezing us periodically over the past month (it has flipped between chilly and blue skies/to rain and fog to blue skies and warm), the trees and shrubs are showing signs of… Continue reading Raising the Greenhouse
Month: January 2015
On the go snacking with Yoplait Yogurt
When we travel, we almost always have a cooler in the van. The boys love snacking, more than meals. And frankly, so do I! The alternative of that is heavy, greasy, salty fast food meals - which never sit well. The boys love yogurt, so we always have a variety. I love yogurt as well,… Continue reading On the go snacking with Yoplait Yogurt
Mountain Goat on an Alpine Mountain Needle Felting
After I learned how to do needle felting with the Waldorf-style crowns, I was hooked. Looking around online, I came across how to make felted items using cookie cutters. And of course I have a mountain Goat Cookie Cutter and a Squirrel Cookie Cutter in my cookie cutters. I had fun learning how to make them,… Continue reading Mountain Goat on an Alpine Mountain Needle Felting
Banana Cupcakes
If you haven't tried No-Nut Butter from The Sneaky Chef, this frosting is the place to try it in. Moist, tender cupcakes, topped with a frosting that won't have you missing peanut butter! Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine… Continue reading Banana Cupcakes