breakfast · cooking · Gluten-Free · Plant Based Diet

Apple Oat Breakfast Bowl


Pacific Foods has an amazing new line of steel-cut oats. Single serving. Shelf-stable. No preservatives. Vegan & gluten-free friendly. I first was able to try the oats out last spring at Everything Food Conference, and happily brought home quite a few in my suitcase. There are 5 flavors to choose from, and yes, one is unsweetened (which I made an amazing savory oat risotto with last week). The flavored ones are not overly sweet either, and won’t leave you with a sugar crash an hour after breakfast.

I’d also recommend these packs for camping and weekends at cabins, as they are just so portable.


Apple Oat Breakfast Bowl



Peel and core apple, thickly slice.

Heat a small skillet over medium. Add in coconut oil, melt, and then add apple slices and salt. Saute until tender.

Meanwhile, open up oat package, and place in a microwave safe bowl. Heat for 1:30 to 2 minutes, stirring every 30 seconds.

Top with apples, including any remaining coconut oil. Sprinkle on 1-2 Tablespoons hemp seeds, and a drizzle of maple syrup, if desired.

Serves 1.

FTC Disclaimer: This post is sponsored, love for oats is all ours.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.