This past year I had let Alistaire slide in his diet. Not a good thing. It is so easy though to feel sorry for him, and let him have a treat here and there. Things he shouldn't have - be it a cookie from the store, or a bagel, and so on. Things that won't… Continue reading Gluten Free Honey Cheesecake Parfaits
Author: Sarah Admin
Vegan Chocolate Cherry Ice Cream
A long time ago, before our youngest was born, and his food allergies altered our lives, we often ate similar "ice creams" for dessert. It's too easy to get away from eating well, and hard to get back on track. However, one can force themselves back into it! And so this dessert came out of… Continue reading Vegan Chocolate Cherry Ice Cream
Gluten Free Veggie Polenta Pizza
What I really loved about this recipe was how light it was in my stomach after eating. I love pizza, but after eating all the bread, it's nearly nap time! Veggie Polenta Pizza Ingredients: 4 cups water 1 cup polenta 1 Tbsp ground flaxseed ½ tsp ground turmeric ¼ tsp sea salt 1 Tbsp avocado… Continue reading Gluten Free Veggie Polenta Pizza
Double Chocolate Banana Bread Muffins
Somehow "muffin" sounds healthier than cupcake, no? Of course, if you need it more decadent, apply frosting liberally and call it a cupcake! Bonus? These are sweetened with maple syrup, and have lots of banana hidden in them. Double Chocolate Banana Bread Muffins Ingredients: 3 ripe bananas 2 large eggs 1 6-ounce cup plain yogurt… Continue reading Double Chocolate Banana Bread Muffins