I finally broke down and picked up a bag of Trader Joe's Gluten-Free All-Purpose Flour. After my not-so-good experience with Bob's Red Mill AP Flour mix I had been very hesitant to try any of the others (let's just leave it at we don't care for heavy bean based flours). I had an idea though and seeing as the ingredient was short, and… Continue reading Gluten-Free & Vegan Marionberry Cobbler
Author: Sarah
Gluten-Free & Vegan Zucchini Bread
Eeeeh! My summer squash plants have finally started to produce. Maybe not too exciting to most, but for me...I had all my early squash die and had to be re-seeded in May (live and learn, I planted the plants way too early. Seeds were a better choice, in May). I try to pick them small,… Continue reading Gluten-Free & Vegan Zucchini Bread
Caprese Salad
I was reading a stack of Cook's Country, that my Mother In-Law had left for me, and one of the issues had an article on making a fussy caprese salad. And it left my mind wandering in a way. Mostly in a bitter-sweet way. My Mom passed away in the summer of 2006, in late… Continue reading Caprese Salad
Buckwheat Chippers & Roaming In The Garden
I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden