In March I had veganized a recipe for Pineapple Upside Down Cakes, my MIL saw it, and asked if I would make them for when they came to visit. Due to how many were here for dinner, I doubled the recipe and used fresh cherries, being as they are in season. Sugary, fattening and delicious I… Continue reading Vegan Mini Pineapple Upside Down Cakes
Author: Sarah
Gluten Free Rhubarb Crisp & NuNaturals Giveaway
Happy 4th of July everyone! I am celebrating with a gluten-free and vegan friendly rhubarb crisp - straight from my garden (Yeah, I can brag, right? I babied those new plants all spring!) And...even better? Another giveaway! NuNaturals is Sponsoring a giveaway of their Lo Han sweeteners (Monk Fruit). See below for all the details! I had seen… Continue reading Gluten Free Rhubarb Crisp & NuNaturals Giveaway
Cinnamon & Honey Oat Milk Smoothie
It's been a smoothie/cold-blended drink kind of week around here, especially as it was SO hot here (for the PNW it was), and the coming week looks to be nicely warm as well. Good thing I have an ample supply of non-dairy milk and frozen fruit for smoothies 😉 I'll just say I am glad… Continue reading Cinnamon & Honey Oat Milk Smoothie
Sarah’s A-M-A-Z-I-N-G Oat Milk Mocha Frappe
Yes kids, one can have a frappe that is thick, rich and possibly slightly healthy. And it can be made without a nut milk. Oat (Beverage) Milk is perfect for frappes. It is creamy, naturally sweet and has a flavor that lends itself to espresso. Oat Milk Mocha Vanilla Frappe Ingredients: 1½ cups oat milk 2 shots… Continue reading Sarah’s A-M-A-Z-I-N-G Oat Milk Mocha Frappe