Fingers crossed, it may be a good year for my blueberry bushes - Outside of a few of the 40+ bushes, most have put on good-looking berries. I am really, really hoping it goes smoothly this year! But for now, I pulled out frozen berries from last summer's harvest. Just a few pounds are all… Continue reading Blueberry Citrus Sauce & Baked Vegan Pancakes
Author: Sarah
Rhubarb & Pineapple Coconut Oatmeal
Last week I harvested my first rhubarb of the year, from my oldest plant. A quick snap and discarding of the leaves and I was dicing up the red stalks. Maybe rhubarb isn't part of breakfast usually, but maybe it should be 😉 Rhubarb & Pineapple Coconut Oatmeal Ingredients: 1 Tbsp extra virgin coconut oil ½ cup… Continue reading Rhubarb & Pineapple Coconut Oatmeal
Sunflower & Banana Popsicles
Sunflower butter & Chocolate Chips, enrobed in a creamy banana base. Popsicles for everyone! The sunflower butter is milder than peanut butter, it pairs well with banana, not over powering the flavors. I love watching Walker and Alistaire happily munching away on their treats. Glad they are getting nutrition, and not just frozen corn syrup… Continue reading Sunflower & Banana Popsicles
Chocolate & Heat Cake
So lets say, in theory, that a few containers of So Delicious Chocolate Coconut Milk fell into your bags at Vida Vegan Con last month and you were craving multiple layers of chocolate goodness? And that said milk made it into your cake? Chocolate cake that bites you back? Oh yes. Sweet at first, then the fire… Continue reading Chocolate & Heat Cake