In Washington State it often seems that if you get a streak of pretty spring weather, you will pay for it later with 4X of rainy, cold weather. Being April doesn't mean shorts season, but rather hearty meals to chase the cold off. Herb Biscuits Ingredients: 2 cups white whole wheat flour 2 tsp baking powder 1… Continue reading Vegan Comfort Food: Herb Biscuits & Pasta Fagioli
Author: Sarah
Strawberry & Coconut Oats
I thought about doing a 5th cookbook review this week....but then realized: It's spring and I am strawberry obsessed... Strawberries are one of my favorite berries...yum! Walker (The Toddler) and I have planted so many new strawberry plants this year, somewhere around 60 of them! In the coming years the squirrels and us will be eating well 😉 They joined the… Continue reading Strawberry & Coconut Oats
Cookbook Review: 200 Easy Mexican Recipes (W/ Recipes)
Hmm..lets keep it going and have another cookbook review this week! Love Mexican food? But hate yourself every time after you eat out, and feel all bloated from the grease 'n salt in the meal? (And how is it no matter where you eat out, you reek after?) You need to read 200 Easy Mexican Recipes:… Continue reading Cookbook Review: 200 Easy Mexican Recipes (W/ Recipes)
Cookbook Review & Strawberry Rhubarb Cobbler
While I am not cool enough to own a Triple Slow Cooker, I do love slow cookers and have a mid size one (a Crock-Pot 4-Quart). Perusing through Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans was fun. This was one of the memory trippers for me, thinking back to the table… Continue reading Cookbook Review & Strawberry Rhubarb Cobbler