RawEssence: 165 Delicious Recipes for Raw Living was released last week, and lucky me, I had a copy show up about two weeks ago. I couldn't decide what to try, first world problem I know, the majority of the recipes all sounded good - and the lush photography made it even harder. If you love eating raw, you must… Continue reading Book Review: Raw Essence (with recipes)
Author: Sarah
Cherry-Banana Yogurt Smoothie
Cool, refreshing and a bit different. Have you seen Silk's new yogurt line? It is very good! It has 3 soy flavors, 2 almond. Thanks to some handy coupons that I got spat out at me from the machine at the checkout, I got a cheap way to try them out. While the yogurt is amazing on its own, it rules in… Continue reading Cherry-Banana Yogurt Smoothie
Cherry-Ginger Drop Scones
5 pounds of frozen cherries (Costco) and a huge bottle of cherry juice (Trader Joe's) later, my last creation of those two were enjoyed. I kind of went cherry crazy to say the least over the past month.... Not quite a scone, and neither a biscuit. Somewhere between the two. Cherry-Ginger Drop Scones Ingredients: 2¾ cups… Continue reading Cherry-Ginger Drop Scones
Baked Pea Wontons
Crispy, crunchy and tasty. We dipped ours in sweet chile sauce, ranch or buttermilk dressing would be great also. I found happiness in these bites, in the past when making baked wontons, I brushed or sprayed on vegetable oil, on both sides, to give the 'taste' of fried ones. I wasn't satisfied with the texture, they were always oddly chewy. Well,… Continue reading Baked Pea Wontons