The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice has over 4o recipes that are vegan or have vegan variations, and many more that are vegetarian friendly. But that isn't what makes the book, rather the whole grains section on how to buy, store and cook the grains… Continue reading Book Review: The Complete Gluten-Free Whole Grains Cookbook
Author: Sarah
Chocolate Covered Strawberry Cupcakes
With 3 boys in the house, I bake a lot. And cupcakes work well. Portion control, they can serve themselves, and a tidy package all in one. These worked wonderfully because a certain Teen didn't realize they had fruit in them. Ha. I used my hand made strawberry jam for the filling, it is nearly pure fruit. Which… Continue reading Chocolate Covered Strawberry Cupcakes
Making Coconut Butter & Maple Macaroons
A long time ago I made weekly batches of macaroons for my Dad. They were not like these though! Wonder if he'd have liked them? Maybe....he wasn't a very adventurous eater though. Before the days of gluten-free becoming the norm, he had seen a Chinese Medicine Doctor who took him off potential issue foods. That had to have… Continue reading Making Coconut Butter & Maple Macaroons
Cherry-Mocha Frappe
While I made Kirk his morning latte, I pulled 2 shots espresso for myself and made up a frosty frappe to go with my breakfast last week. I didn't make it very sweet, and my cherries are tart (Costco sourced). Which was fine with me...I added a bit of coconut sugar to take the bite… Continue reading Cherry-Mocha Frappe