Boxed instant pudding mix. Handy, yes. Taste wise? Not so much. Boxed cooked pudding? Considering what actually goes into pudding, and how easy it is to make, it is a crime to buy it! But more so, finding a vegan/plant-based mix is pretty hard. I originally developed this recipe for TrailCooking, for a portable version… Continue reading One Pot Desserts: Semi-Sweet Chocolate Pudding
Category: Allergen Cooking
Gluten-Free & Vegan Coconut Vanilla Cookies
Gluten-Free & Vegan Coconut Vanilla Cookies Ingredients: 1 stick Earth Balance Buttery stick 1 cup granulated sugar 1/3 cup unsweetened coconut milk beverage 2 tsp pure vanilla extract ¾ cup Brown Rice Flour 1/3 cup Organic Coconut Flour 2 Tbsp Potato Starch ½ tsp baking powder ½ tsp baking soda ½ cup Unsweetened Flaked Coconut… Continue reading Gluten-Free & Vegan Coconut Vanilla Cookies
No Bake Sunflower Pumpkin Tartlets
I had a moment at the gym, on Tuesday, where I felt like one of "those" moms. When I drop the boys off at the gym daycare, if I don't recognize the workers, I tell them about Alistaire's allergies. Basically I tell them if he looks off, is red, hives or anything to come get… Continue reading No Bake Sunflower Pumpkin Tartlets
Sweet Debbie’s Organic Treats Review & Giveaway
Released yesterday is the simply gorgeous cookbook Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery by Debbie Adler. I was feeling quite happy when I opened it up - when I have an allergy-free cookbook of treats to peruse, how can I not be happy? I get so much… Continue reading Sweet Debbie’s Organic Treats Review & Giveaway