Buckwheat Chippers & Roaming In The Garden

July 12, 2013 Sarah6 Comments

I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden

Allergen Cooking · Drinks · Gluten-Free · Plant Based Diet · Vitamix Recipes

Chocolate Covered Strawberries Smoothie

February 15, 2013June 30, 2016 Sarah11 Comments

I was happy to see So Delicious Chocolate Milk in 8 ounce packs being carried at my local Fred Meyers store. These are great to have on hand for the kids (they also had the Vanilla Almond Milk as well) - Besides being really convenient for traveling, they are also great for smoothies. It isn't very often I have chocolate… Continue reading Chocolate Covered Strawberries Smoothie

Allergen Cooking · Drinks · Plant Based Diet

Horchata

March 20, 2012February 23, 2018 Sarah7 Comments

Hi and Welcome to one of our most popular recipes! If you found us via Pinterest, you might also enjoy our recipe for Lazy Day Cinnamon Horchata as well. When we go out for Mexican food, Kirk often orders Horchata, a rice based cold drink. He got our son Walker hooked on it as well,… Continue reading Horchata

Allergen Cooking · baking · cooking · Dessert

Vanilla Cupcakes (Vegan Friendly!)

August 19, 2011June 29, 2016 Sarah1 Comment

I came across the recipe for these cupcakes over on Food.com but it didn't list a source for who developed the recipe. If anyone knows please let me know, would prefer to give credit. They were a neat take on the basic vanilla cupcake, using warmed coconut oil for the fat. It leaves the lightest… Continue reading Vanilla Cupcakes (Vegan Friendly!)