These mini pies will make everyone at the table happy! No slicing, and finger friendly. And....I've included an allergy friendly version that is vegan as well. Mini Pumpkin Pies Ingredients: 1 package pie crust dough 15-ounce can pumpkin 14-ounce can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp fine sea… Continue reading Mini Pumpkin Pies
Category: baking
Recipes and ideas for baking.
The Easiest Chocolate Pumpkin Muffins Ever
The two youngest boys love, love these muffins. They would happily eat them every night for dessert - and never know what is in them. Well, they do know, and that makes them even more desirable. They love pumpkin! The recipe works with most cake mixes, any flavor, however I find that chocolate seems to… Continue reading The Easiest Chocolate Pumpkin Muffins Ever
Blender Zucchini Cupcakes
The garden is putting out 2 to 3 summer squashes almost daily, so I have been looking for a lot of ways to hide it in recipes! Blender Zucchini Cupcakes Ingredients: ½ cup unsweetened applesauce ½ cup sunflower or similar vegetable oil 2 to 3 smaller fresh zucchini (see directions below) 1 large egg 1… Continue reading Blender Zucchini Cupcakes
Banana Muffins
Banana Muffins Ingredients: 4 very ripe bananas 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour ½ cup brown sugar, packed 1 tsp fine sea salt 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp nutmeg Directions: Preheat oven to 350°, line a 12 count muffin tin with premium liners. Mash… Continue reading Banana Muffins