For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits
Category: baking
Recipes and ideas for baking.
Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!
Feeling inspired this afternoon I tried out another recipe from the bestest cupcake recipe book ever, Vegan Cupcakes Take Over the World. I know I sound like a rabid fan-girl but lets just say I ♥ the recipes! I took a couple of recipes and matched them up, so that we had a double peanut… Continue reading Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!
It was 2003 and I wanted Apple Crisp
I was going through an old recipe file when I came across a recipe for Cinnamon Apple Crumble. I think I printed it in the spring of 2003, most likely one of the first recipes that I found online to try. Why it had never occurred to me before to go and search I don't… Continue reading It was 2003 and I wanted Apple Crisp
Wheat Free Vegan Oatmeal Raisin Cookies Version 2
After making version 1 and finding the correct recipe after, I set off today to make the proper version and was well rewarded. Unlike version 1 that was crispy these were soft and moist from the bananas and were like a traditional cookie.They would make a great breakfast item as well! The recipe is adapted… Continue reading Wheat Free Vegan Oatmeal Raisin Cookies Version 2