Double Ginger Cookies are one of my favorite recipes, when I make these, they never last. I've been making them every winter for at least a decade. I took out the egg, so Alistaire can enjoy them now! Soft and crispy at the same time, if you love ginger, you will love these. Double Ginger… Continue reading Double Ginger Cookies
Category: baking
Recipes and ideas for baking.
Walker’s Shortbread
If there is a cookie that Walker loves more than all, it is Walkers Shortbread. When I was at Epcot in May, I made sure to stop into the shop, The Tea Caddy, that sold all forms of it, and he was a happy boy. I can get one or two styles locally but when… Continue reading Walker’s Shortbread
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies Ingredients: 1/3 cup unsweetened applesauce 1/2 cup SunButter Natural Sunflower Seed spread ½ cup granulated sugar 1 Tbsp ground flaxseed meal 2 tsp pure vanilla extract 1 1/3 cups oat flour (see notes) ¼ cup all-purpose flour ½ tsp baking soda ½ tsp fine sea salt ½ cup mini semi-sweet chocolate… Continue reading Oatmeal Chocolate Chip Cookies
Olive Oil Zucchini Muffins
The final pickings of our zucchini plants went into these muffins as fall came upon the garden. Olive oil adds a lovely depth of flavor to these, and the muffins freeze well for later snacking. Olive Oil Zucchini Muffins Ingredients: 3 cups grated zucchini (about 2 zucchini) 1 Tbsp Ener-G Foods Egg Replacer + ¼ cup… Continue reading Olive Oil Zucchini Muffins