One dry, long, hot summer has meant a good crop of zucchini, which often in the PNW doesn't happen so good. So what to make with it? You gotta make zucchini bread at least once a year! Cherry Zucchini Bread Ingredients: 3 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon ½ tsp… Continue reading Cherry Zucchini Bread
Category: baking
Recipes and ideas for baking.
Carrot and Zucchini Bars
This recipe came out of The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love, on page 91. I adapted it to Alistaire's needs, meaning I swapped out the eggs for a replacer. The bars were quite tasty, although on the sweet side. If I… Continue reading Carrot and Zucchini Bars
Cinnamon Roll and Hemp Baked Oatmeal
I am constantly going back to recipes I enjoyed in the past and tweaking them once again. This recipe came from a recipe I was going to use in Oats Gone Wild, but yep, I went back and changed it up again! It is vegetarian, and not vegan, so it hadn't made the cut. Although… Continue reading Cinnamon Roll and Hemp Baked Oatmeal
Jam Thumbprint Cookies
A quick, easy and fun cookie to make for the little ones. If you don't care about it being plant-based (vegan), then you can use 1 egg instead of the flaxseed/water. No eggs, happy youngest child with his allergies. And besides that, it adds in some more fiber 😉 Jam Thumbprint Cookies Ingredients: 1½ cups… Continue reading Jam Thumbprint Cookies