Granola is incredibly easy to make and if you live in a less humid area, it keeps well in sealed mason jars. Stir it into yogurt or top with milk for a quick and filling breakfast! Lavender Granola Maple Pecan Granola Coconut Cranberry Granola Maple Almond Cranberry Granola Coconut-Cinnamon Granola Almond & Raisin Granola Double… Continue reading 7 Days of Granola Recipes
Category: baking
Recipes and ideas for baking.
Love My Silk – Vegan Pumpkin Cupcakes
For me, healthy living can include fun foods, even "sinful" treats. I had fun revisiting a recipe I made years ago, that at the time included pecans, peanut butter & almond milk. With our youngest son's food allergies, soy milk has made a return to our kitchen. Although it never left really. Ford (our oldest… Continue reading Love My Silk – Vegan Pumpkin Cupcakes
Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
I had serious zucchini issues, and making a jumbo batch of muffins used up quite a bit of it. And since they freeze well, a big batch makes school lunches a breeze! Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins 4 cups old-fashioned oats, gluten-free oats if needed 1 Tbsp baking powder, divided 1 tsp… Continue reading Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
Nut-Free & Vegan German Chocolate Cupcakes
German Chocolate Cupcakes for the birthday man was on my mind, so working with past recipes, I created a new version that Alistaire could enjoy as well. Vegan/plant-based as usual, but also free of the pecans I used to add to Kirk's favored cake. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp… Continue reading Nut-Free & Vegan German Chocolate Cupcakes