Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?
Category: baking
Recipes and ideas for baking.
Allergy Friendly Cookies: Chickpeas & Chocolate
Grain-free, gluten-free and allergy friendly - and quick to make. Kids will love them, and no, you don't taste the chickpeas at all! We go through a lot of SunButter Natural Sunflower Seed Spread in our house, and the kids loved these cookies - all 3 of them. Bonus is I got protein and fiber… Continue reading Allergy Friendly Cookies: Chickpeas & Chocolate
Gluten-Free & Vegan Coconut Vanilla Cookies
Gluten-Free & Vegan Coconut Vanilla Cookies Ingredients: 1 stick Earth Balance Buttery stick 1 cup granulated sugar 1/3 cup unsweetened coconut milk beverage 2 tsp pure vanilla extract ¾ cup Brown Rice Flour 1/3 cup Organic Coconut Flour 2 Tbsp Potato Starch ½ tsp baking powder ½ tsp baking soda ½ cup Unsweetened Flaked Coconut… Continue reading Gluten-Free & Vegan Coconut Vanilla Cookies
Stuff Yer Face Pizza Crust
It's November 1st. That means all I wanted outside of an eggnog latte, is a fattening-bad-for-me dinner of deep dish pizza. And this one won't disappoint you. Soft, pillowy, and the small pans ensure a perfectly baked pizza. Don't skip the oil step! It ensures a crust that doesn't get soggy. Deep Dish Pizza Ingredients:… Continue reading Stuff Yer Face Pizza Crust