NaBloPoMo what? National Blog Posting Month - encouraging one to write for the entire month, posting daily, and today I am 4 days into it. It won't be a huge stretch for me, as I write/post normally 5X a week, but still, it takes away that easy slack I get on the weekends. The days… Continue reading Caramelized Onion & Lentil Gravy and a Side of NaBloPoMo
Category: cooking
Meals and whatnot.
Gluten-Free & Vegan Coconut Vanilla Cookies
Gluten-Free & Vegan Coconut Vanilla Cookies Ingredients: 1 stick Earth Balance Buttery stick 1 cup granulated sugar 1/3 cup unsweetened coconut milk beverage 2 tsp pure vanilla extract ¾ cup Brown Rice Flour 1/3 cup Organic Coconut Flour 2 Tbsp Potato Starch ½ tsp baking powder ½ tsp baking soda ½ cup Unsweetened Flaked Coconut… Continue reading Gluten-Free & Vegan Coconut Vanilla Cookies
Stuff Yer Face Pizza Crust
It's November 1st. That means all I wanted outside of an eggnog latte, is a fattening-bad-for-me dinner of deep dish pizza. And this one won't disappoint you. Soft, pillowy, and the small pans ensure a perfectly baked pizza. Don't skip the oil step! It ensures a crust that doesn't get soggy. Deep Dish Pizza Ingredients:… Continue reading Stuff Yer Face Pizza Crust
Sweet Debbie’s Organic Treats Review & Giveaway
Released yesterday is the simply gorgeous cookbook Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery by Debbie Adler. I was feeling quite happy when I opened it up - when I have an allergy-free cookbook of treats to peruse, how can I not be happy? I get so much… Continue reading Sweet Debbie’s Organic Treats Review & Giveaway