While I can't eat this one at home due to Alistaire's allergies, it has been one of my favorite hiking trail mixes to take along with me. On those rare occasions when I get out kidless! Crunchy, Salty & Sweet Trail Mix? Oh yeah. This is the good stuff. The stuff you hide and deny you have with… Continue reading Crunchy, Salty & Sweet Trail Mix
Category: cooking
Meals and whatnot.
Sarah’s Most Amazing Soft & Chewy Granola Bars
This recipe was one I made for my TrailCooking blog last winter. Now I swap in sunflower seeds for the pecans. Otherwise, delicious as they were then! Sarah’s Most Amazing Soft & Chewy Granola Bars Ingredients: 2 cups old-fashioned oats or quick cooking (1-minute oats (see below in notes) 1 cup oat flour (see below… Continue reading Sarah’s Most Amazing Soft & Chewy Granola Bars
Skillet Tofu Lo Mein
Remember the exceedingly easy One Skillet Pasta from back in spring? Who wants some tasty one skillet lazy-cook Lo Mein style noodles? With yummy carrots and tofu? I know I did! And you know who else liked it? These guys! Skillet Tofu Lo Mein Ingredients: 16 ounces thick spaghetti or fettuccine noodles, gluten-free or regular… Continue reading Skillet Tofu Lo Mein
Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top
At IFBC in September, I met the people behind the new Allrecipes magazine. I had heard before about it coming out, and when I saw the pile on the table...I grabbed a copy. Allrecipes was the first recipe site I found, way back in the old days (you know, like 2003). After having the magazine… Continue reading Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top