I have really enjoyed Elizabeth Gordon's cookbooks, as I explore more possibilities for cooking gluten-free/vegan/allergy-friendly. Her 2012 cookbook, The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs, is a great read, especially if you have anyone in your household with severe food allergies. The wide range of… Continue reading Book Review: The Complete Allergy-Free Comfort Foods Cookbook
Category: cooking
Meals and whatnot.
Sunflower & Peach Jam Quinoa Donuts
I was excited to have an idea for a treat that Alistaire could enjoy: gluten-free, nut and peanut free, egg free - well you know the spiel. Quinoa flour is one I work with only here and there, it has a pretty strong flavor so I usually avoid it when baking, unless it is a… Continue reading Sunflower & Peach Jam Quinoa Donuts
Coleslaw So Freaky Good
Like how often does anyone praise coleslaw? It's the third rung dish that shows up at BBQ's and potlucks. And honestly, it is too much chewing and usually bathed in a bath of mayo. None of which is good - to me. (Well, there is its even yuckier cousin...the carrot-raisins salad that is bathed in… Continue reading Coleslaw So Freaky Good
Gluten-Free Fresh Peach Cobbler
I hit the sweet spot with this recipe - soft, sweet peaches, fluffy cake, all mingled together. And I helped empty my box of peaches a bit more.... Alistaire happily enjoyed the treat (and so did we all!). I figured if my little man did his first real hike (he did nearly 1/2 a mile… Continue reading Gluten-Free Fresh Peach Cobbler