5 pounds of frozen cherries (Costco) and a huge bottle of cherry juice (Trader Joe's) later, my last creation of those two were enjoyed. I kind of went cherry crazy to say the least over the past month.... Not quite a scone, and neither a biscuit. Somewhere between the two. Cherry-Ginger Drop Scones Ingredients: 2¾ cups… Continue reading Cherry-Ginger Drop Scones
Category: cooking
Meals and whatnot.
Baked Pea Wontons
Crispy, crunchy and tasty. We dipped ours in sweet chile sauce, ranch or buttermilk dressing would be great also. I found happiness in these bites, in the past when making baked wontons, I brushed or sprayed on vegetable oil, on both sides, to give the 'taste' of fried ones. I wasn't satisfied with the texture, they were always oddly chewy. Well,… Continue reading Baked Pea Wontons
Lime Coconut Macaroons
Let me note...this is about as green as I am going to get. There isn't any Irish in me......and I don't like green beer..lol! The recipe was inspired by one in the current issue of Bon Appetit. I tried two variations of it, and found my version was considerably better in texture. I think most… Continue reading Lime Coconut Macaroons
Gluten-Free Bread Pudding
On Sunday I was out and about, walking the boys in their stroller...in the dumping rain...running errands and I stopped by a neighbor's house to drop off some goodies. Natalie asked me if I had tried a gluten-free bread line from Franz. I hadn't and she gave me two loaves to try, one of each flavor. The bread does… Continue reading Gluten-Free Bread Pudding