Walker was batting his eyes at me this afternoon so I indulged him with a small batch of cookies. Gluten-free, vegan, plant-based and really, really tasty. I took Brandi's recipe from her blog, The Healthy Flavor. Mine was a bit more rustic than hers, but I am sure just as delicious. And don't feel they… Continue reading 4 Ingredient Peanut Butter Cookies
Category: cooking
Meals and whatnot.
Orecchiette with Kale and Toasted Breadcrumbs
While perusing a stack of this months magazines, I happened upon a recipe in the newest issue of Bon Appetit. After tossing out the anchovies called for (can't say we missed them....) it was a simple and rustic vegetarian pasta dish. Orecchiette with Kale and Toasted Breadcrumbs Ingredients: 2 bunches Kale 7 Tbsp extra virgin olive oil, divided 1… Continue reading Orecchiette with Kale and Toasted Breadcrumbs
Vegan Comfort Food: Jambalaya
I came across the basis of this recipe in the current issue of Taste of Home, on page 82. It brought out snark in me because here was an "accidentally vegan" dish, where the woman who had submitted it, was apologetic in a way for it being meat free o_O I quote "This jambalaya is ideal for vegetarians or… Continue reading Vegan Comfort Food: Jambalaya
Vegan Baking: Mini Pumpkin Granola Muffins
Walker, being the toddler he is, can be a "fun" one to feed. For breakfast that is. Getting him to sit down and eat is a real pain. Even more so on gym mornings, when I need to be out early. I think I found a winner in this recipe, which I veganized. These were… Continue reading Vegan Baking: Mini Pumpkin Granola Muffins