Maybe it is good I learned to love quinoa...there have been a bumper crop of cookbooks coming out and this year is showing to not slow down either. I have two I have worked though and the first is Cooking with Quinoa For Dummies: Written by Cheryl Forberg, RD,and released in December, it is a… Continue reading Book Review: Cooking With Quinoa For Dummies & Two Dinner Recipes
Category: cooking
Meals and whatnot.
A Make-Over of a Past Recipe: Sarah’s Super Delicious Granola Bars
I asked on my business Facebook Page if there was anything my readers were interested in for recipes, one reader BJ, piped up and said "granola bars". And hey, why not! I love a good bar recipe 🙂 I went back through TrailCooking (my other website) and looked at past recipes I have posted. What caught my eye were the "You can… Continue reading A Make-Over of a Past Recipe: Sarah’s Super Delicious Granola Bars
Vegan Comfort Food: PB Creme Oreos
While Oreos may be vegan in the US, it doesn't mean one should be munching away on them crazily...it was something that caused Kirk to have an involuntary twitch when I attended Vida Vegan con if 2010. That so many of the attendees bragged about how they were vegan and how much they loved Oreos, thus it was OK to indulge.… Continue reading Vegan Comfort Food: PB Creme Oreos
Vegan Comfort Food: Avo-Ranch Pasta Salad
Rustic and filling, but more so really easy to make a batch up. The only downside is waiting for 3 days for an avocado to get around to ripening 😉 Avo-Ranch Pasta Salad Ingredients: Dressing - 1 cup unsweetened non-dairy milk 1 large lemon, juiced 1 large ripe avocado 1/3 cup fresh cilantro leaves 1… Continue reading Vegan Comfort Food: Avo-Ranch Pasta Salad