A dinner to celebrate our kitchen remodel this summer...being more than half done. I have a stove now that actually works, and bakes correctly. So to celebrate I made a large batch of zucchini boats! A quick dinner, that preps fast and bakes while you do other things. Zucchini Boats Ingredients: 4 good-sized zucchini 1… Continue reading Zucchini Boats
Category: cooking
Meals and whatnot.
Nut Free German Chocolate Cupcakes
It's not often I make these, as the frosting does take time, but a birthday can warrant it. Bonus is these nut free german chocolate cupcakes are not only allergy friendly, but are vegan as well. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar ¾ cup granulated sugar 1/3… Continue reading Nut Free German Chocolate Cupcakes
Gluten Free and Vegan Zucchini Brownies
The littlest loves to help me grate up the zucchini from the garden, and these are quick to pull together. The zucchini brownies are gluten-free, allergy friendly and vegan. Gluten Free and Vegan Zucchini Brownies Ingredients: ¾ cup coconut butter ¼ cup pure coconut nectar 1 tsp pure vanilla extract ¼ tsp fine sea salt… Continue reading Gluten Free and Vegan Zucchini Brownies
Morning Glory Muffins
I made these coconut flour based morning-glory muffins for Alistaire to enjoy, and they were a hit with him. Gluten-free and no dairy, with no nuts. Morning Glory Muffins Ingredients: 2 large ripe bananas 6 large eggs, room temperature ½ cup coconut sugar ¼ cup coconut oil, melted 1 tsp pure vanilla extract ¾ cup… Continue reading Morning Glory Muffins