While reading my copy of The 50 Best Cooking For Two Recipes: Tasty, fresh, and easy to make!, I noticed the recipe for Arugula Cavatelli on page 31 and realized I had never cooked with Arugula before. The only changes I made was using a different pasta shape - finding cavatelli locally would have been… Continue reading Arugula Pasta from 50 Best Cooking for Two Recipes
Category: cooking
Meals and whatnot.
Sour Cream Date Cookies
I was looking for a recipe I hadn't tried and had everything on hand as well so went wandering through the Better Homes & Gardens New Cook Book (1953 Edition) and came across Sour Cream Date Dreams. I can remember seeing this recipe when I was growing up and not wanting to ever try it.… Continue reading Sour Cream Date Cookies
Gluten Free Biscuits with Garbanzo Bean Gravy
I saw the recipe for these two items in the most recent issue of Vegetarian Times (April/May 2012) on page 46. Having everything in my pantry outside of potato starch and poultry seasoning I decided to adapt the recipes and see how they turned out. Lets put it this way...I haven't been thrilled with my… Continue reading Gluten Free Biscuits with Garbanzo Bean Gravy
Spinach Mac n’ Cheese Muffins
Kid (read toddler) friendly, portion control, yummy mac n' cheese flavor, healthy greens....well you name it - this recipe had it! I used "Texas" muffin tins (the big ones that are 6 to a muffin tin) and used two of them for 12 muffins total. If you have regular sized ones you will need 2… Continue reading Spinach Mac n’ Cheese Muffins