This was Kirk's invention - baked oatmeal with a hint of heat. And wow, it works! It is a creamy textured oatmeal, more like a thick stove-top oatmeal than the bar-like oatmeal we also make (which has baking powder added). It is really good served with a spoonful of pecan nut butter! Creamy Baked Oatmeal… Continue reading Creamy Baked Oatmeal – With A Hint of Spice
Category: cooking
Meals and whatnot.
Butternut and White Bean Pasta Sauce
If you have ever wanted to hide nutrition this is the recipe for you 😉 It is velvety smooth, full of roasted butternut and hearty white beans. If you like more cheese add in a ¼ cup more. I kept it lower to keep the cholesterol count down. Butternut and White Bean Pasta Sauce Ingredients:… Continue reading Butternut and White Bean Pasta Sauce
Sunflower Banana Bread
Two weekends ago I had picked up a jar of the not-so-easy to find unsalted/unsweetened organic sunflower butter at VegFest in Seattle, from the company at a bargain price. My brother was asking for a homemade treat so I came up with this recipe to use up a huge bunch of bananas from Costco that… Continue reading Sunflower Banana Bread
Zucchini “Muffins”
I served these as a main dish with steamed vegetables on the side but for most families these would be a vegetable side dish. They work well for little ones and as well for adults who don't "like" veggies. Serve with pizza or marinara sauce on the side for dipping! PS: And they are full… Continue reading Zucchini “Muffins”