A big messy skillet of broken lasagna - delicious! Skillet Lasagna Ingredients: 1 Tbsp olive oil 1 large sweet onion, peeled and chopped 8 ounces mushrooms, sliced 1 tsp garlic, minced (jarred is fine) 2 14.5 cans petite diced tomatoes (used garlic and olive oil flavor) 6 ounce can tomato past + 6 ounce can… Continue reading Skillet Lasagna
Category: cooking
Meals and whatnot.
Cherry Birthday Cupcakes
Going through old photos yesterday I came across this one of my oldest son, Ford. It was 10 years ago, on March 1st of 2002 - It was my birthday and he and I spent it hiking and car camping in the Olympics. It is odd-looking at a photo of a tiny preschooler and knowing… Continue reading Cherry Birthday Cupcakes
Smashed Pea Spaghetti
Vibrant green and fresh tasting even on a night where it was snowing outside....frozen peas are one item I always have bags of to use in recipes! Smashed Pea Spaghetti Ingredients: 1 lb spaghetti 16 ounce package frozen green peas, thawed (used no-salt added) ¾ cup part-skim ricotta cheese 1 Tbsp extra virgin olive oil… Continue reading Smashed Pea Spaghetti
Pappardelle with Salmon and Peas in Pesto Cream Sauce
This recipe is amazing. Restaurant worthy. I don't often sing praises like that but wow, it was that good. It wasn't a very frugal meal due to spending $10 on the salmon, it was worth every bit though. Ford was heart-broken upon finding out there were no leftovers 😉 I found the recipe in the… Continue reading Pappardelle with Salmon and Peas in Pesto Cream Sauce