A little decadent treat. Moist and tart! Splurge on using fresh lemon, it really shines here. Lemon Blueberry Scones Ingredients: 2 cups all-purpose flour ¼ cup granulated sugar 2 tsp baking powder ¼ tsp kosher salt 6 Tbsp unsalted butter, chilled and diced ½ cup low-fat milk ¼ cup fresh lemon juice 1 Tbsp fresh… Continue reading Lemon Blueberry Scones
Category: cooking
Meals and whatnot.
Caribbean Style Rice and Beans
Caribbean Style Rice and Beans - a very tasty recipe! I saw the recipe on Whole Foods website and had to try it out. I used a green pepper instead of a red one (79 cents vs $2) and used less salt but otherwise followed the recipe (mostly). Quick as well, it was ready in… Continue reading Caribbean Style Rice and Beans
Stove-Top Bacon Mac n’ Cheese
Easy, quick and tasty - and very popular with the toddler. You can leave the bacon out for a vegetarian friendly dish, it adds a nice smokiness though. Stove-Top Bacon Mac n' Cheese Ingredients: 4 slices uncured bacon 1 lb macaroni 3 Tbsp all-purpose flour ¼ tsp ground black pepper 2¼ cups milk 2 ounces… Continue reading Stove-Top Bacon Mac n’ Cheese
Veggie Casserole Topped With Herb Biscuits
Last night I was on the fence about this dish. I wasn't sure at first...the flavor didn't wow me. But a day later as leftovers it tasted so much better. What I noticed is that the filling was thin until it sat, then it thickened up nicely and overnight the sauce absorbed into the biscuits,… Continue reading Veggie Casserole Topped With Herb Biscuits