For years I have worked on getting an easy recipe for drop biscuits similar to ones I used to buy from a grocery store bakery when I was in college. This was the closest I have come (without it being a yeast biscuit) and they were very tasty. And they freeze well I might add!… Continue reading Loaded Biscuits
Category: cooking
Meals and whatnot.
Two Pasta Sauces For The Birthday Boy
For Ford's birthday dinner he asked for me to make two sauces - a meaty red sauce and white clam sauce. I worked with new recipes/ideas and without slobbering all over myself I loved both of the sauces. They both had incredible aroma and flavor 🙂 They made a ton of sauce too...oops! So lots… Continue reading Two Pasta Sauces For The Birthday Boy
Gumbo and Double Corn Maple Cornbread Muffins (Vegan Friendly)
My friend Dani came over for dinner this week and I made this for our dinner. And wow did it make a lot! So much I used the leftovers up the next day and made a soup out of it! Delicious though and I didn't miss the meat at all 🙂 Gumbo Ingredients: Roux -… Continue reading Gumbo and Double Corn Maple Cornbread Muffins (Vegan Friendly)
Quick Orange Biscuits
This past weekend I was craving cinnamon rolls and yeah, that wasn't going to happen so I came up with an idea for something similar - a soft biscuit that was just sweet enough and quick to make 🙂 Quick Orange Biscuits Ingredients: 3¾ cups all-purpose baking mix (I used Trader Joe's but the big… Continue reading Quick Orange Biscuits