I was having this craving for tiny Yukon gold potatoes, the little new sized ones, and got rewarded at the farmers market over the weekend. The dish was one that came together as they potatoes and carrots steamed together! It was just what I had craved, even though I had no real idea what I… Continue reading Delicious Yukons and Carrots
Category: cooking
Meals and whatnot.
Dinner and Dessert For Two – A Backpacking Feast
Kirk and I write the column Trail Eats for Washington Trails Magazine (well I develop the recipes and he shoots the photos!). I love the column and have had a lot of fun - it keeps my mind active. The last issue out (July/August 2011) was a backcountry feast for two involving fish tacos. Lets… Continue reading Dinner and Dessert For Two – A Backpacking Feast
Raisin and Walnut Oatmeal
Raisin and Walnut Oatmeal Ingredients: 2 cups original almond milk 4 ounce tub unsweetened applesauce ¼ cup raisins 2 Tbsp dark brown sugar 1 tsp ground cinnamon 1 cup old-fashioned oats ¼ cup raw walnuts, finely chopped 2 Tbsp brown sugar Directions: Add everything through the oats to a medium heavy saucepan, bring to a… Continue reading Raisin and Walnut Oatmeal
A Cake That Is Quite Different
Upon looking through a copy of The Yoga Cookbook: Vegetarian Food for Body and Mind I came across the recipe for Tofu and Prune Cake on page 112. It sounded different to say the least, but I noted certain instructions didn't seem quite correct. Still it sounded fun enough to try....I had a container of… Continue reading A Cake That Is Quite Different