Apple and Raisin Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup dark brown sugar, packed ½ cup raisins ½ cup chopped moist dried apples 2 tsp cinnamon 2 tsp baking powder 1 cup original almond milk 3 Tbsp flaxseed meal 9 Tbsp water 2 tsp pure vanilla extract Directions: 1. Heat the oven to 350°, spray… Continue reading Apple and Raisin Baked Oatmeal
Category: cooking
Meals and whatnot.
Red Wine Vinegar and Oil Roasted Chickpeas
I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Vanilla Caramel Pudding
While the pudding can be made vegan, the caramel sauce I bought was not. So based on that read your caramel carefully if it matters to you! Vanilla Caramel Pudding Ingredients: ¾ cup granulated sugar 6 Tbsp cornstarch 4 cups original almond milk 1 Tbsp Earth Balance butter stick (or butter) 2 tsp pure vanilla… Continue reading Vanilla Caramel Pudding
Beef Stroganoff
My brother was visiting so I made a treat for him, a batch of beef stroganoff. I made it as healthy as I could - well outside of it having beef in it. I love the texture of the sauce with non-fat greek yogurt, it tasted better than the traditional sour cream. It was 'lighter'… Continue reading Beef Stroganoff