I tried a new idea out for Borscht. This was good but I think I preferred Version 1 better that I made back in March. Still it was very good, just a bit too thick in veggies! Sadly I am the only one who enjoys Borscht - ah well. Neither Kirk or Ford have much… Continue reading Vegan Borscht
Category: cooking
Meals and whatnot.
Oven Roasted Herbed Chickpeas
I was in the mood for warm chickpeas over our salad and this hit the spot. I harvested the herbs quickly from my garden - yum! Oven Roasted Herbed Chickpeas Ingredients: 15 ounce can chickpeas (used organic) 1 Tbsp extra virgin olive oil 1 Tbsp fresh Rosemary, diced 1 Tbsp fresh sage leaves, diced ¼… Continue reading Oven Roasted Herbed Chickpeas
Peanut and Chicken Noodle Salad
Peanut and Chicken Noodle Salad Ingredients: ½ cup chunky peanut butter (used all natural Adam's) ¼ cup lower sodium soy sauce 1/3 cup warm water 2 Tbsp rice vinegar (unseasoned) 1 Tbsp lime juice (bottled is fine) 1 Tbsp sesame oil 2 tsp ground dried ginger 1½ tsp granulated sugar ½ tsp red pepper flakes… Continue reading Peanut and Chicken Noodle Salad
Cranberry Maple Applesauce
A twist I tried on applesauce. It would be a fantastic recipe for this coming Thanksgiving! Cranberry Maple Applesauce Ingredients: 5 Gala apples ½ cup dried cranberries ½ cup water ½ tsp ground cinnamon ¼ cup pure maple syrup Directions: Peel and core the apples, then chop into small pieces. Add the apples, cranberries and… Continue reading Cranberry Maple Applesauce