For my brother's birthday I made him a two layer cake. He is fine with eating vegan baked goodies so I kept it vegan so that Kirk and I could enjoy a bit as well (on a side note many goodies give him migraines, my vegan friendly ones don't). For the frosting I cheated and… Continue reading Vegan Friendly Birthday Vanilla Cake
Category: cooking
Meals and whatnot.
Vegan Friendly Peppermint Patties
I was thinking up ideas of what to make as a gift for my brother's birthday when I came across the recipe for Peppermint Patties in How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet on page 142. The last time I tried making peppermint patties it involved raw egg whites… Continue reading Vegan Friendly Peppermint Patties
Mexi Rice
I made soft tacos for dinner and for a side dish we had this: Mexi Rice Ingredients: 1 Tbsp extra virgin olive oil 1 medium sweet onion, peeled and diced 1 cup tri-color bell pepper strips, diced (frozen) ¼ tsp roasted garlic (jarred) 1 tsp ground cumin ½ tsp chili powder 14.5 ounce can diced… Continue reading Mexi Rice
Breakfast This Morning Part Two – Navy Bean Gravy
To go with the Tomato Rosemary Scones I baked this morning I made a batch of Navy Bean Gravy to drizzle over. Very delicious and it doesn't have a "bean" taste either. I did cut back the soy sauce called for in the original recipe and used lower sodium as well. The other change is… Continue reading Breakfast This Morning Part Two – Navy Bean Gravy