Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones
Category: cooking
Meals and whatnot.
Baked Porridge
I tried out another recipe from La Dolce Vegan!: Vegan Livin' Made Easy, Baked Aporridgy on page 49. I adapted it (as usual) so my version is somewhat different. While it tasted overall OK, I probably won't make it again as it was a bit too thin/soft for how we like oatmeal. It did though… Continue reading Baked Porridge
Brown Rice and Pinto Beans – a bit different
Originally this was supposed to be a cold salad. I went to taste it before serving and it was just not working. So I thought about it and wondered if pan frying it would help and it did, it was easy and delicious for a recent lunch. No photo, we were hungry! Pan Fried Brown… Continue reading Brown Rice and Pinto Beans – a bit different
Pan Tossed Brussels Sprouts
Brussels Sprouts were a veggie I didn't much like when growing up. Mostly because we ate them limp and over steamed. In the past couple years I have found ways that make them tasty and that even plain they can be so good! I adapted a recipe/idea out of La Dolce Vegan!: Vegan Livin' Made… Continue reading Pan Tossed Brussels Sprouts