It had been a long time - a really long time - since I had tried using meat substitutes that are vegetarian friendly. To say the least back in the 90's most didn't taste very good so why use them? I got suckered into trying a bag of Morningstar Crumbles due to a good sale… Continue reading Non-Meat Meatyloaf
Category: cooking
Meals and whatnot.
German Chocolate Cupcakes
I tried out a couple more recipes out of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule this morning, combining the basic chocolate cupcake and the uber-delicious coconut pecan frosting. Delicious! I did some tweaking to the frosting and maybe one might argue that it isn't the same, it was… Continue reading German Chocolate Cupcakes
Baked Quinoa and Millet Pilaf
Ok, Ok, I know....it doesn't sound scrumptious to call out "Hey who wants quinoa n' millet?" but shockingly enough it is quite good tasting! I found the basis for my recipe out of a book I came across recently, Cool Cuisine: Taking The Bite Out of Global Warming. The book, which is from 2008, has… Continue reading Baked Quinoa and Millet Pilaf
Squash Biscuits
For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits