I was starving after a hard workout and a peanut sauce sounded fab. I made up a package of tiny eggrolls to go with it so we went sans protein in the main dish. If I were to make it again I would add in a package of my favorite pre-cubed tofu and pan-fry it… Continue reading Peanut Sauce with Vegetables
Category: cooking
Meals and whatnot.
Double Glazed Pumpkin Scones
Pumpkin recipes pretty much fall off after the holidays but for me I could keep eating pumpkin all year-long (and hey pumpkin gets cheap this time of year as a bonus!). The scones are a cross between a muffin, cake and scone. Think moist and tender with a lovely glaze. Double Glazed Pumpkin Scones Ingredients:… Continue reading Double Glazed Pumpkin Scones
Food Find: Pizza Crust Yeast
Came across Fleischmanns Pizza Crust Yeast in the traditional 3 pack a couple weeks ago in the baking aisle. So what is the difference between it and regular baking yeast? It is an easy and fast way to make homemade dough - mix the dough up and a 4 minute kneading session and you are… Continue reading Food Find: Pizza Crust Yeast
Hearty Meat Sauce
Kirk is fine with our veggie eating most of the time, but there are periods where I get requested that meat be served up pronto for dinner 😉 I made this the other day for dinner. It takes a good 1 to 2 hours to cook but is mostly hands off so is still very… Continue reading Hearty Meat Sauce