This bark is very addicting, the perfect blend of sweet/savory/salty. If you make it don't expect it to last long! Chocolate Pretzel Bark Ingredients: 18 ounces semi-sweet chocolate chips (1 1/2 bags) 2 cups honey roasted peanuts 1 cup broken pretzel pieces (no crumbs, shake them gently to remove any) Directions: Line a cookie sheet… Continue reading Chocolate Pretzel Bark
Category: cooking
Meals and whatnot.
Vegan Pumpkin Pie with Oil Pie Crust
I was feeling adventurous over Christmas and tried out a couple new ideas - a vegan pumpkin pie and a no roll pie crust containing oil rather than shortening. My brother didn't guess tofu in the pie though he did ask what I had done different with the pie. I liked the taste and it… Continue reading Vegan Pumpkin Pie with Oil Pie Crust
Peanut Brittle Version 2
This second time around making brittle I like better, it has a snappier texture. Peanut Brittle Ingredients: 1 cup corn syrup 1 cup granulated sugar 1/4 cup cool water 2 Tbsp unsalted butter 1 1/2 cups honey roasted peanuts 1 tsp baking soda Directions: Line a cookie sheet with parchment paper, cut to fit. Spray… Continue reading Peanut Brittle Version 2
Warm Couscous Salad
We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad