I recently received a copy of the newly released FoodFest 365!: The Officially Fun Food Holiday Cookbook: You want a cool book to give as a present? This is the one! Food Fest 365 really is that: 365 food holidays each with a recipe to go with the day (scary is that they are technically… Continue reading Book Review and Recipe: Food Fest 365
Category: cooking
Meals and whatnot.
Potato Curry
I took a couple of recipes and combined them to come up with a vegan curry that wasn't creamy. The problem with creamy is coconut milk is usually called for, instead I used lower sodium vegetable broth. A lot more heart healthy that way and considerably less fat. Potato Curry Ingredients: 4 good-sized russet potatoes,… Continue reading Potato Curry
Green Onion Drop Biscuits
I have found I love having dried green onions on hand. It is like stashing freeze-dried chives in the spice pantry. Both are items that can be used interchangeably with fresh but with no waste. This recipe makes tiny biscuits, dainty little ones that go well with pasta or soup for dinner. No photo, Ford… Continue reading Green Onion Drop Biscuits
Piccata Spaghetti
Piccata Spaghetti Ingredients: 1 lb spaghetti, broken in half 1/4 cup extra virgin olive oil 1 large sweet onion, peeled and diced 1 cup marinated artichokes, chopped small 3 Tbsp all-purpose flour 3/4 tsp granulated garlic 2 cups lower sodium vegetable or chicken broth 2 Tbsp lemon juice 3 Tbsp capers, undrained and not rinsed… Continue reading Piccata Spaghetti