Looking for a low cholesterol/heart healthy recipe for drop biscuits isn't easy. Most recipes are either shortening or butter (or margarine...yuck!) but I wanted something that would use oil but as well not be a ton of oil. These mixed up quickly, baked in a few minutes and tasted wonderful. They were tender and soft,… Continue reading Yogurt Drop Biscuits
Category: cooking
Meals and whatnot.
Baked Oatmeal For Two
This was a new idea I tried out. It is definitely better if you bake it and eat it while hot, versus chilling it and then reheating the next morning. Baked Oatmeal For Two Ingredients: ¼ cup old-fashioned oats, ground to fine 1 cup old-fashioned oats 1 tsp baking powder ½ cup light vanilla soy… Continue reading Baked Oatmeal For Two
Double Banana Bread
A low fat and low cholesterol banana bread that works? This one does! The secret is using baby stage 2 bananas instead of oil - the flavor is subtle and plays well with the fresh bananas. Double Banana Bread Ingredients: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp kosher salt 1/2 tsp ground… Continue reading Double Banana Bread
Chicken Satay over Jasmine Rice
I often make lunch for Kirk and I when Ford is at school during the weekdays. Often it is what Kirk dubs 'slop on top' meaning a gravy or sauce over a carb choice. Maybe not the most appetizing way to describe the recipes but it is a funny way to classify them 😉 This… Continue reading Chicken Satay over Jasmine Rice