It takes a bit longer to make, but is very tasty! Double Meat Pasta Sauce Ingredients: 1 Tbsp extra virgin olive oil 1 1/2 cup chopped onion 3 cloves garlic diced 1 28-ounce or 2 14-ounce cans diced tomatoes, undrained 1 6-ounce can tomato paste (unseasoned) 1 Tbsp sugar 1 12-ounce can roast beef, drained… Continue reading Double Meat Pasta Sauce
Category: cooking
Meals and whatnot.
Blue Ribbon Sugar Cookies
I came across the recipe for Blue Ribbon Sugar Cookies this year in an ad for Land O Lakes Butter. I finally got around to trying them last night. They were not too bad - a easy to make recipe that baked up quick. My only issue is the recipe really should make 3 dozen… Continue reading Blue Ribbon Sugar Cookies
The Make Them Your Way Bars
Call them a chewy granola bar or an energy bar, either way, these are good. They freeze well also (wrap them up two bars to a bag for an easy trail snack out of the freezer.) Trust me, you will LOVE these bars. Yes, they are high in fat, but if you are hiking hard,… Continue reading The Make Them Your Way Bars
Big Soft Double Ginger Cookies
Another long time favorite of ours, I started making them maybe 5 years ago. Big Soft Double Ginger Cookies 2 1/4 cups all-purpose flour 2 tsp ground ginger 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3/4 cup butter, softened 1 cup white sugar 1 egg 1 tablespoon… Continue reading Big Soft Double Ginger Cookies