I originally made this recipe last fall and loved it so much it became part of my collection: Homemade marshmallows are something to make at least once in your life. They taste nothing like the stale dry counterparts you find in bags at the store. These are good candy, meant to be enjoyed! Fair warning:… Continue reading Maple Marshmallows
Category: cooking
Meals and whatnot.
Fudge Recipe Galore!
Fudge Recipes: I love making fudge for backpacking trips. It is great for group trips - It is sweet, high in fat, easy to carry and almost everybody loves fudge. (And if they don't? More for us!) All my fudge recipes are molded into an 8x8" pan that is lined with parchment paper (butter the… Continue reading Fudge Recipe Galore!
Soft Filled Peanut Butter Cookies
Soft Peanut Butter Fat Bomb Cookies Ingredients: 1 cup butter 1 cup peanut butter (creamy or crunchy) 1 cup sugar 1 cup packed brown sugar 1 tsp vanilla 3 eggs 3 cups flour 2 tsp baking soda 1/4 tsp salt FILLING Ingredients: 1/2 cup peanut butter 3 cups icing sugar 1 tsp vanilla 2-6 Tbsp… Continue reading Soft Filled Peanut Butter Cookies
Beef & Veggie Israeli Couscous Soup
Israeli Couscous is a larger non-instant form of couscous. It is often found hidden in the ethnic or Kosher section of grocery stores (if at all). It is fantastic prepared as a pilaf, risotto or used in soups. It is pasta, so it works well being simmered in boiling liquids and it cooks fast as… Continue reading Beef & Veggie Israeli Couscous Soup