The Ever-Bearing Strawberries continue to sneak in, and I managed to make a quick batch of jam last weekend before I went hiking. Simple. Quick. Do it now, and you won't regret it in January! The spices deepen the flavors of the jam, especially the vanilla, which leaves a creamy essence. It is so good… Continue reading Spiced Strawberry Jam
Category: cooking
Meals and whatnot.
Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Having been gifted with a TON of zucchini in last week's produce haul, I had to find things to make with it. One was a new take on our favorite vegan/plant-based friendly baked oatmeal. And...it uses my favorite coconut milk beverage, So Delicious. The only bummer is that my Father In-Law took one look at… Continue reading Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Hazelnut Brittle Latte
Look what Kirk brought me home from his recent business trip to Asia: He brings me back Starbucks mugs when he can, on trips. Alas, no Hong Kong this time - he didn't have time and there was a bad typhoon nailing there. My favorite so far is Romania....but I love adding to my collection.… Continue reading Hazelnut Brittle Latte
Parmesan Cheese Sauce
After stopping by one of my favorite farms last week, I came home with a lot of fresh vegetables. Early season broccoli, new potatoes, summer squash...so I set out to making a dinner with it all, with a simple lightly flavored cheese sauce to ladle on top. It was simple. It was delicious. Parmesan Cheese… Continue reading Parmesan Cheese Sauce